How Have The Ongoing COVID-19 Restrictions Impacted F&B Businesses?

Written By Accela Communications

Photo by Kelly Sikkema on Unsplash

It goes without saying that the COVID-19 pandemic has had an extreme impact on the hospitality industry, with Singapore getting hit particularly hard with nearly two years of constantly changing restrictions (including the latest extension of the Stabilisation Phase, limiting to 2 person gatherings through late November). While every country has managed the pandemic differently, Singapore has been extremely cautious when it comes to bars and restaurants as a potentially risky, mask-off social environment. 

It’s hard enough as a consumer to navigate the constant changes - we’ve all dealt with disappointment over cancelled or changed plans - but what is it like for the businesses themselves? As Accela has many clients in the F&B space, we wanted to take a closer look at the impact of these restrictions on bars and restaurants as we hope for good news to come. 

Read the full post on the Accela Communications blog here.

Accela Communications

Accela Communications is a team of forward-thinking professionals with energy, passion and a genuine love of what we do. As an integrated communications agency, we offer a tailored approach, seeing ourselves as an extension of your team and brand. We pride ourselves on generating exceptional results through creative and innovative campaigns across traditional and social media and digital marketing. We go above and beyond to ensure your story is told and lasting connections are built with the right audiences.

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