How To Be A Respectful Diner In The COVID Era
Hooray, we can dine with friends and family again! It’s been an extremely challenging 18+ months for the food and beverage industry, and yet Singapore’s hospitality community perseveres, ensuring your favourite bars and restaurants (and many Accela clients!) can remain open for service.
As the industry adjusts to the vaccination differentiation approach, we’d like to share some easy tips on how to be a respectful guest when you’re heading out for your next meal or drink.
Read our full list of dos and don’ts on the Accela Communications blog before you book your next meal out.